my grandma used to make the best biscuits out of them. I always tossed them in a double espresso every morning. ps. they're a bit behind, leave them a bit longer so they become more yellowish/reddish

first off remove pricks then slit skin lengthwise peel remove interior pulp slice, chill add salt, lime and tajin 🤤

Feast

Can you eat them?

Let them ripen more? 🤷‍♂️😁 Also, my wife made jam with them once, it was good!

DO THE JAM

Stay humble, stack sats?

Throw them at kids who run on your lawn.

You can just burn the spikes off with a torch lighter and eat the fruit inside thats what I do

Hack them back, drop some around your fence line for a natural barrier, then eat the rest. Nopales are amazeballs!!

Nopales holmes (never tried, but it's a thing, and kinda good)

I call them the fuck around and find out balls because they are a bitch to deal with. I would make alcohol or kombucha if anything because the ones on my property already smell like alcohol. I’ve eaten them in previous years but ultimately decided the juice wasn’t worth the squeeze. They are in ...