How is it?

👀

Let us know how it turns out. Will the acid from the lemon cook the outside, affecting tenderness? Perhaps next time try only the rind to infuse aroma and a squeeze of lemon once cooked?

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Nice! I enjoyed it! Not for everyone but really good! https://nostr.build/i/8edb5d0cce3df9469ef934c8e64244d5abdc26128d542beb78ac1f32c94545be.jpg

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