Good Morning, nostr!

A quick PSA in case you've never really thought about it...

Preserves
• Large fruit chunks
• Thick texture
• Closest to actual fruit

Jam
• Crushed fruit
• Smooth but still textured
• Easier to spread

Jelly
• Made from fruit juice only
• No chunks or pulp
• Smooth and clear

Strategic Preseves will be making small batches of all of these for your pantries but what’s your pick?

Preserves, jam, or jelly, and why?