Jac · 160w Iโm curious about your process for the walnut liqueur? ๐ Brian @Hiker.Brian 1690650090 I followed this recipe for the big jar:https://www.simplyrecipes.com/recipes/nocino/I added cardamom, all spice, and nutmeg to the small jar. They should be about ready for straining and aging. 1๐ค1