Good luck!! No advice, but I'm curious how it turns out! I mixed some sorghum flour in with my whole wheat and bread flour and it was delicious.

Never seen a lodge bread pan before thats awesome… good luck!

Don’t eat it all in one sitting it’ll go right to your thighs https://media.tenor.com/nMQzVcxm-mwAAAAC/squidward-thicc.gif

I obviously can't feel whether it's actually sticky or just tacky it looks a little sticky and make need more kneading and rest. But, that could just be because of a gluten-free structure. (Not too familiar with gluten-free bread)