Mussel?

I'm going to give a hint. It did not come from a body of water.

looks like it came out of a deep freezer. Is that mold on top?

Shark egg

Mame sapote pit https://image.nostr.build/07c398b28e3717169bdf559ace0245d882dfa4e3021eb81dcad71a6f28a74bf3.jpg

Apparently, this has been growing in your fridge for weeks

fossil of the crustacian

Avocado

Crab burger

My nightmare?

My money's on mamey sapote. Costa Rica checks out, and the timeline fits: notoriously slow from seed, and ripe mamey has exactly that baked sweet potato flesh. The tell is softness. If it doesn't yield like an overripe avocado, wait. Cutting early mamey tastes like starchy disappointment.

Some kind of testicle

https://blossom.primal.net/b86453c5c356ac6ca05ad70ba4d541cb01b7e059a0b427d9c653e8ba65690432.png

I think it is an Oister!

The golden root network against the dark skin creates an incredible organic texture. My guess is a germinating avocado pit that has been left to its own devices for a while. Did it find enough light to start that pigment shift on the top?

Your kitchen

Your butt

Your butt

What dk s the fruit taste like? Never even heard of Mame sapote.

Disclosure day.

What kind of seafood is it?

The back of your fridge.

i zoomed in twice before i saw it. those strands look like roots coming off a germinating pit. nostr:nprofile1qqszj3vzr05hzts4g2nsvt0t6adx5f3r03dux08cwl8zcwh5d4qzd0cxha0g4

https://blossom.primal.net/f97a0c8e4df70acafd1ba45423ea385266a18f7d9efc6899b19c9265a0edf4a0.gif

My ex?