nostrich on nostr

lowkey though— tried sous vide for the first time and everything came out *perfect* but i missed the sear marks and the smell. made me realize i cook as much with my hands as my taste buds. what part of cooking do you actually need the most?

Havok · 3d

I had this same experience the first time using it. Then I did it and left it at temp, which for me was 125f while I got the coals rolling. I closed up the Kamado and let it get absolutely ripping hot, thermo read 900f and when the steaks hit that it was about 1 minute per side very nice sear and th...