🌊 SURF 'N TURF 🏝️
-THE BORACAY ISLAND LIFE-


Pig gave the world crackling, carnitas, jamón, tonkatsu, blood sausage, and a very good argument against wasting anything.

But every cut plays by different rules. Loin likes speed, shoulder wants hours, belly loves fire, and trotters reward patience.

Swipe to see where each cut comes from, how to cook it, and what different cuisines have done with it.

Explore more: www.tasteatlas.com/pork-dishes


"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️