Dill Pickled Carrots Makes: 1 quart (about 1 L) jar Ingredients 1 lb (450 g) carrots, peeled and cut into sticks 1 cup (240 mL) white vinegar, 5% acidity 1 cup (240 mL) water 1½ tbsp kosher salt No sugar 3–4 cloves garlic, lightly smashed 4–6 fresh dill sprigs (or 2 tsp dill seed) 1 tsp black...