I made french toast today and didn't realize it would transform the center into a custard or whatever it is. It was a pleasant surprise, and surprisingly filling. It turned out well, I could maybe sta...
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Sourdough is much better for that actually. The brioche kind is really just a fancy Americanized version, not authentic. Also, don’t buy sourdough presliced, that’s what makes the inside too custardy. You want to slice it yourself and you need super thick slices (4 cm or to 4.5 cm) so you have a variety of textures in each slice. Enjoy!! 🤤
Sourdough is much better for that actually. The brioche kind is really just a fancy Americanized version, not authentic. Also, don’t buy sourdough presliced, that’s what makes the inside too custardy. You want to slice it yourself and you need super thick slices (4 cm or to 4.5 cm) so you have a variety of textures in each slice. Enjoy!! 🤤
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