Damus
ewelina · 164w
sure thing, I write ot a lil bit later, whwn i have few min ๐Ÿ˜‚
ewelina · 164w
You need: 250g of mature liquid levain (I used 150g of rye and 100g of wheat, but it can be 1 type) 330g of water (room temp) 15g of active coal 400g of wheat breat flour 100g of rye flour 13g of salt Cumin (of if you like it) Combine levain,water and active coal and stir to dissolve. Ad both flo...