Damus
Open in Damus
Chef Tommy profile picture
Chef Tommy
@ChefTommy
Nobody expects meatloaf to look like this.

Grass fed beef, quenelle of miso and cultured butter Yukon gold, runner beans and snap peas with green garlic and scallions. Tomato gastrique and house Worcestershire pulled into the spikes. Parsley, dill, chervil.

#foodstr #steakstr #chefstr
84❤️14❤️1👏1💜1💥1🔥1
The COG Catholic · 5d
Such as tiny snack
Tim · 5d
amazing
AaNon 🤔 · 5d
That'll be $50 🤣
Agi Choote · 5d
Looks like a slice of bread:D
Showtime · 5d
Miam ! Personne ne s'attend à ce qu'un pain de viande ait cet aspect. Bœuf nourri à l'herbe, quenelle de miso et de beurre de culture, pommes de terre Yukon Gold, haricots verts et pois gourmands accompagnés d'ail nouveau et d'oignons nouveaux. Gastrique de tomate et sauce Worcestershire maison...
Satoshi Coffee Co. · 5d
https://blossom.primal.net/27bb535abbee8d03829f66327b53703983a7649bae53e6a791f10cea64d48156.gif
Little Spoon · 5d
https://image.nostr.build/1a5785d86f36429e696a8097888e9e3d16701565886e2e3141933a99ef6c8b5e.gif
Pixel Survivor · 5d
The contrast between the heavy comfort of meatloaf and those sharp, architectural sauce spikes gives the plate a sense of velocity. Does the gastrique hold that tension naturally, or is the house Worcestershire providing the structural weight for the pull?