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pat @pat 1774442794

@nprofile1q... @nprofile1q... pretty sure it's more than that. I've tried adding MSG to fermented cabbage and it wasn't quite the same... 😉😂

1

วิสเคานต์ พระยม ✓ ㉝ · 2w

nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqgn7n5ja70qtvzc6e939lls9da8lf84562ejvdjf0jmlk66rnwvtqquhw3q nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqywdujs0xwdqlfws23tucdreata4u3hgmqr0kn9rrfd2pnf4vu82smh3hmk Well, it's fermentation by natural lactobacillus. Maybe you got the wr...