Cheese curds OR just a good aged cheddar

canastra :)

Stilton in broccoli soup, there is nice cheddar from wales called dragons breath made with chillies. Other wise, you can't beat a good Red Leicester and onion sandwich. Oh, and grilled haloumi 👍🏻👍🏻 I really loke cheese 🧀 🤣🤣

Good morning, Dan! Right now, any creamy blue cheese would do the job.

GM 🙋 french cheese from Zamnesia was a pretty good strain, I think it was cheese and runtz 🤭🤭😂😅

What we call in the US “Swiss Cheese”. I don’t know what they call it in Switzerland. Do they just call it cheese? Is it even from Switzerland? I heard French fries aren’t even from France.

Brie and Manchego yumm

“a form of Roquefort” - Bran Van 3000

https://beehivecheese.com/products/teahive

Can’t pick just one!

Mozzarela chese

GM Dan

Brie! I live close to a place that makes it. Every once in a while we head out to the farmhouse & pick some up. I could live off Brie. We even named a dog Brie.

Fried Haloumi

You guys are picking favorites? https://blossom.primal.net/62d778c4aa523aef4aa05c3245d564e6d717137074f3964d18ec4ccfb50c4882.png

When it comes to cheese, variety is the spice of life, I use Ch the most but all cheese is great.

Epoisses. Smelly gooey goodness 💜

I can definetely choose one (to rule them all). That is γραβιέρα Νάξου (graviera from Naxos island)

nostr:nprofile1qqsd3uut39959acqsvzua0chkjyj2e20y2ccp3vxrwq3g8uqenmjsjqpz9mhxue69uhkummnw3ezuamfdejj7qgkwaehxw309aex2mrp0yhxxmmfdehhxtnfduhszxthwden5te0d4ex2cmgv4jhxefwxgck66tv9ekk2tcxnhsg6 and cheesejr of course 😂 But seriously I love most cheeses 🤷‍♀️

Munstr

Smoked Gouda