Egg: 1 large (preferably room temperature) Oil: 3/4 to 1 cup (light oils like sunflower, canola, or avocado are recommended) olive oil Acid: 1 tablespoon (lemon juice or vinegar) Mustard: 1 tablespoon (Dijon is commonly used) Salt: to taste Method Combine Ingredients: In a tall, narrow jar, add the ...

this is my recipe Mayonnaise 3 egg yolks 1 tsp Dijon mustard (or Kremžská mustard) 3 tablespoons lemon juice 1/2 tablespoon salt 1.5 cups olive/avocado oil (300 ml was enough last time) Now Preparation: Put the yolks, lemon juice, salt, and 0.25 dl of oil (a small amount) into a mixing container...