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satsminded · 115w

I bought anerobically fermented bean (usually they are aerobicly fermented) from Brooklyn coffee roasters. Different taste for sure...like old banana peels. But not entirely unpleasant.

kc @kc 1706566986

Hmmm I wonder if those taste different than this other brand I found that uses some sort of enzyme fermentation method

dayescoffee.com

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satsminded · 115w

Even without trying it I'm almost certain that dayes will taste better. The stuff I bought is probably done as a wild fermentation in hot temperatures. This makes the process unruly and variable, development of "off" flavors