$8 cut of meat with a couple cents worth of spices and this is as good as anything you’d find in a restaurant.
810g of beef belly down to 620g after 48 hours in the sous vide at 72 Celsius.
2 minute sear each side on the bbq to finish.
810g of beef belly down to 620g after 48 hours in the sous vide at 72 Celsius.
2 minute sear each side on the bbq to finish.
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