Yay. Ang sarap ng ulam ko ngayon 😅

Sinantulaaaaan! Ahha. Bihira na lang ako makatikim nito.
Good thing ngluto pala ung kasama ko dito sa office. Naambunan kami hehhe.

Just a quick info for our dear friends in other timezone 🤭

Sinantulan is a traditional Filipino dish made from grated santol fruit cooked in coconut milk, often with chili peppers, onions, garlic, and a protein such as shrimp, pork, or fish.

This dish is commonly found in parts of Southern Luzon, where santol trees are abundant.

The taste, uhmm. .a bit sour and salty.
Perfect for steamed rice and fried fish 🤤

Let's eaaaat.
What's your lunch, btw?