Yeayus!

Hell yah

I’ve never been able to get it right. Usually the breading comes off and sticks to the bottom and burns

Love some fried okra, especially out of the iron. Pickled okra is solid but not the epic deliciousness of fried. I'm wanting to be pretentious and try it in duck fat and see if it tastes good

Beef tallow?

As God intended. Looks good.

one of my favorites