A couple months ago, I finally had enough of reading ice-cream and “frozen dairy dessert” labels at the store. Finding real ice-cream without artificial additives and cheap ingredients is becoming increasingly more difficult. So I bought an ice-cream machine and have been making ice-cream instead. A little extra time and effort is totally worth the delicious results. So far we’ve tried chocolate/caramel, banana/rum, blueberry cheesecake, and maple with various additions. I haven’t quite made the time for custard style recipes or anything exotic yet.

Who else is experimenting with ice-cream? What are your favorite recipes?

#foodstr #food #ice-cream