https://cdn.nostr.build/i/f2f8f0e9c1faabac051b626d38667fa01fca0afcd98071ed453b2efbab9bfb7f.jpg https://cdn.nostr.build/i/17e616e10c27d4e6a6902420cbfe939b7bafcdfce917b67429d90715f53fb40f.jpg

Awesome you’re taking aim at canning! I’ve always thought when waterbathing you should submerge the entire jar in water with about an inch overtop. For pressure canning, you just need the bottom third filled with water.