Step 4.) Transfer your beef slices (or slabs) to a bowl / dish and combine with spices and vinegar. I prefer freshly toasted coriander seed (biltong staple known for antimicrobial properties that help...
Step 5.) This step involves owning some sort of dehydrator device. I have a “Biltong King” which is a glorified box with a slits on the side and a fan on the top to keep air moving throughout. Nothing fancy at all. Lay your beef slices out on the Biltong box trays and drop into the dehydrator.
* If you choose to dry full slabs of beef and slice into pieces once done drying, pop a hook into the top and hang in the biltong box which is made for both methods. You cannot go wrong with either variation. I’ve shared a photo of both.
**You can also use a typical food dehydrator or get creative and use a plastic storage box with a hole cut in the roof and cheap Amazon fan dropped on top to keep air circulating.
* If you choose to dry full slabs of beef and slice into pieces once done drying, pop a hook into the top and hang in the biltong box which is made for both methods. You cannot go wrong with either variation. I’ve shared a photo of both.
**You can also use a typical food dehydrator or get creative and use a plastic storage box with a hole cut in the roof and cheap Amazon fan dropped on top to keep air circulating.
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