1. Triple Cream Brie 2. Brillat-Savarin 3. Pecorino Romano Thank you for your attention to this matter! All hail cheesuz Christ our grated lord. *Sweet dreams are made of cheese, Who am I to diss a brie?*

Provolone Gouda Swiss For me.

Try spanish sheep cheese with truffles, then you dont need a top 3 anymore

https://blossom.primal.net/37f0c8294af67a155e7610b54ea9e5eae3c1a1239a8e6addea514c03772d1eb0.jpg

Parm is king of protein

PR is the goat

Real shame to see you go from a BSR & MSTR influencer to a run of the mill Cheese influencer

Comte is the GOAT. Comte, quince paste and crackers is proper naughty

Parmigiano Reggiano on a chicken Parma or on a pizza as a finisher with Mozzarella is elite as fuck. Aged Gouda on its own 10/10. Aged Cheddar with caramelised onions and meat cold cuts and crusty bread 🤤 Or all 3 in an omelette with caramelised onions! 🍆

Parm, mozzarella, and Mimoulette. There is no other answer

YouTube "I always want more parmasean but I'm embarrassed "

First two are good but I would do smoked. Last is provel. Bet you’ve never heard of that shit

1. Feta Cheese - Greek 2. Pecorino fresh - Italian 3. Los Cameros - Spanish

More Exploration needed, there are much better ones😜

Parmigiano Reggiano is the pound-for-pound king. Crazy that it has more protein density than beef and other meats.

Kraft singles Velveeta Aerosol Easy cheese Kidding... Not really

this is the correct list

nostr:npub1hu3hdctm5nkzd8gslnyedfr5ddz3z547jqcl5j88g4fame2jd08qh6h8nh get in here

1. Stilton 2. Stilton 3. Stilton

Top 3 🧀 Fromager D'affinois Ski Queen Goat Rodeo Wild Rosemary

Time to get back on X and reengage Maverick.

Neither you, nor anyone else asked, but here ya go... 1. Comté 2. Époisses 3. Roquefort While we're on the unsolicited information/advice tip, let me say, American cheeses are mostly garbage.. Thank you for your attention to this matter. 🧀

Hard cheeses, hard opinions. Love it 🧀😄

Personally I prefer the 11 year aged to the 10 year.

Double cream Gouda is sublime

Should try some soft cheeses: 1) Burrata (basically mozzarella 2.0) 2) Fontina (basically italian comte) 3) Smoked provolone

The crystals in a fine aged Gouda… that’s the kind of stuff I dream about.

Comté, aged 24 months. I said what I said

Yeah, right. You probably own chairs and have no holes in your socks!

Velveeta Kraft singles Cheez Whiz You have been warned.

Nostr used to be a vlog platform now it’s a cheese ranking community

Smoked Gouda is my spirit animal.

1. Parm (Chef translation) 2. Midnight Moon Goat Gouda 3. Burrata Wild card. Manchego 2yr