Ghee is one of the oldest food preservation techniques.
It preserves butter by getting rid of water, proteins and residual sugars. Without those, bacteria and fungi find it difficult to get a foothold.
It’s butter you can keep on a shelf for months to years unopened.
It preserves butter by getting rid of water, proteins and residual sugars. Without those, bacteria and fungi find it difficult to get a foothold.
It’s butter you can keep on a shelf for months to years unopened.
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