😂😂😂

Grill

Stainless steel… since we just ordered a first set about two hours ago from Heritage. 😁 Although, I will sear on my cast iron pan.

Cast iron. It’s not a debate.

ss

Umm...no debate. Well seasoned old cast iron from a antique store. A brand new one needs some love before it reaches its peak.

Both. Depends on the dish or the application. Cast iron can do things Steel cannot and vice versa.

Stainless steel. Literally because I prefer to put my food on something that has no stains.

I cook on titanium only...

Depends on acidity, heat source characteristics, and timing

No votes for ceramic?

Difícil elección. Depende que vaya a usar. 🤙🏼

Charcoal all the way.

Cast iron is true heavy and sometime, it wastes your time for cleaning

Carbon steel

Microwave supremacy. 🐢

cast iron. everything else is a shitmetal 😂

Love cast iron.

Cast iron 100%. All those going off about Teflon, y'all need to look into PFAS.

😍

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Cast iron 👍

Cast iron…SS is a sh*tcoin😂

I like cast iron for just about everything, but I always go to stainless steel for eggs. Everyone else seems to be able to get good egg results on cast iron, but I never can, they always stick.

There is no debate. Stainless is a hard fork from cast iron.

SS!

Cast iron is *chef’s kiss*

Cast Iron

Cast Iron. Only pans I own. I do plan to give carbon steel a whirl, though.

They both suck. Cast iron is too much of a hassle to maintain, and stainless steel gets stained quickly and steak is tasteless when cooked in it.

Cast Iron FTW 😂