Step 2.) Cut your piece of beef with the grain into long 1.5-2in wide and .5in tall pieces. It won’t be perfect *I am using a bottom round roast, but any lean cut will work. https://blossom.primal.net/39ea3048013f228c5a73216417a8008ece0ea4067551a15dbfcf303277231133.jpg

Lekker! But where’s the fat?