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π•Ώπ–žπ–‘π–Šπ–“π–”π–‘ π•Έπ–”π–“π–ˆπ–π–Šπ–—β„’ profile picture
π•Ώπ–žπ–‘π–Šπ–“π–”π–‘ π•Έπ–”π–“π–ˆπ–π–Šπ–—β„’
@π•Ώπ–žπ–‘π–Šπ–“π–”π–‘ π•Έπ–”π–“π–ˆπ–π–Šπ–—β„’
Khamr ul Ajwa recipe just dropped if anyone wants to make a categorically forbidden alcoholic beverage. It's an explanation of how not to accidentally turn your date punch into booze. But if you follow it in reverse (do exactly what it says not to do), you effectively have a 7th century Arab wine recipe right there. So, I'm trying it with 1.5 lb each of deglet noor dates and golden raisins, and about 1.75 gallons of water. I boiled the wort and used commercial yeast to keep it from turning into vinegar, so please use your best judgement.

Ref: Sahih Muslim 1987b (Book 36, Hadith 24)

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georgia · 4w
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqy7ehxxcqcjy8pkmwumyshu3ssfxucwm23mu72uwwmd7f8c9w9zysy7wjlj isnt there a hadith that nothing can corrupt water so its always drinkable even if theres gross stuff floating in it or did I make that up