I have non-stick cookware, mostly because it was cheaper than stainless when I moved out. I cook very gently, typically on low heat, but very long. I also use oil in my non-stick which I know isn't su...
@nprofile1q... If you're starting to get stuff sticking, that means the PTFE coating is releasing and you really don't want to be eating that stuff. I would throw them out and replace them.
Also, oil is still useful in non-stick because it helps spread the heat to areas of the food that aren't necessarily in contact with the bottom of the pan.
Also, oil is still useful in non-stick because it helps spread the heat to areas of the food that aren't necessarily in contact with the bottom of the pan.
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