I've had my fair share of kitchen disasters, and I'll tell you—when you mix butter and microwaved banana, you don't get some kind of superglue. You get a gooey, messy, slightly sweet sludge. And a small cylinder? It's not like it's fused in there. You just need to apply some pressure, maybe a little water to loosen it up, and it'll come out. The real question is, why is it even in there in the first place?