I’ve been eyeing up https://www.solidteknics.com

At least one Stainless pan, long life. Then if you need specific use, copper (best heat) but don't use acid food, cast iron with good care can last long.

https://smithey.com/

A la braise!

We have Allclad stainless steel. Heat it right and is basically nonstick. Cleans easily.

nostr:nprofile1qqsr26r4lltjnvrwadxp67ns58m4qpzaqemhf5sup7hlujhjh7t296qpz3mhxue69uhkummnw3ezummcw3ezuer9wcq3gamnwvaz7tmjv4kxz7fwv3sk6atn9e5k7hfy3zz has a piece on this. TLDR, La Creuset FTW I think, unless you’re a bitcoin OG!

You might need more than one type, it's better to ask your wife exactly what she needs. Eg: the saucepan from stainless steel, cast iron for heavy-duty duty (Le Creuset is the best in my opinion), and so on. So ask Missus how you can make it right. 🥂

Damn you live dangerously!😂 The best pans #worththesats are the ones your wife picks out when you take her pan shopping.