Idk if its gonna be the pig or the chicken, but **_something_** is gonna haunt you.

oh my...

I’ve been using my duck fat from Thanksgiving on basically everything. No regrets

just add milk.

Not really

This is how people used to cook before all these health warnings and problems started.

turf n turf

My Granny always added bacon fat to the chicken, made for a much tastier gravy. Not strange at all.

Just keep the potatoes inner substance white and you will be victorious! Loved your latest video btw! Have a wonderful X-Mas with your family!

Probably lots of PUFA

Nah. All good. Chicken fat takes too long to be ready for roast potatoes.