nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqpnshcwpaa2f2j6epltys2hmjtcgchyym6caqa6s6alk65py7ckxs8fya9q it’s probably the climate. You might look into high elevation peppers from Peru, Bolivia and Chile for better luck like ají chinchi amarillo (sub variant of ají amarillo). You could ...