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Open in Damus

My first go at honey fermented garlic 👩🏼‍🍳 If anyone has experience doing this let me know your tips! https://image.nostr.build/c047a558d73d81c4677dcdd982917de62aa0926f4ad602428ff99648c9b8...

diamond @bd 1765773320

It's best to make a few slits in the garlic cloves with a knife so that they can mix more easily with the honey.

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I sort of squashed them with a spoon so the split open a little. I'm surprised by how much it's changed in a couple of weeks! Now finding things to do with it is the next step.