I love mayo, but dont like the oils in store bought mayo. So I make my own, which tastes much better. Its easy:
- 1 egg
- 1 cup avocado oil
- 1 tsp dijon mustard (or plain mustard)
- 1 tsp lemon juice
- 1 tsp apple cider vinegar
- 1/4 tsp salt, to taste
In a quart canning jar, add egg first, then acv, lemon juice, mustard, salt. Pour oil on top. Mix with immersion blender until it thickens to your liking. I double this recipe, which fills the qt jar nicely. Using a qt jar, I can make and store in same jar. #grownostr #foodstr #mayo
- 1 egg
- 1 cup avocado oil
- 1 tsp dijon mustard (or plain mustard)
- 1 tsp lemon juice
- 1 tsp apple cider vinegar
- 1/4 tsp salt, to taste
In a quart canning jar, add egg first, then acv, lemon juice, mustard, salt. Pour oil on top. Mix with immersion blender until it thickens to your liking. I double this recipe, which fills the qt jar nicely. Using a qt jar, I can make and store in same jar. #grownostr #foodstr #mayo
2
