Don’t use soap to was it, hot water and a chain mail scrubber only. Then make sure to dry it right away and protect with olive oil if needed.

First thing I would do is sand that ruff surface to as close to a glass like surface as possible. An angle grinder works well with flap disc. You can nail or screw the pan to a board (using the handle holes) to help it not move around. It is a very messy job (wear a mask of some kind and goggles), ...

Get another one and make bread. Easy to clean

Using cast iron makes you a little closer to becoming your grandpa. Watch out or you'll start collecting nails in a jar soon😏

Just use it. Its hard to do wrong.

This will be a hand me down to your children as they are indestructible. The way I use the cast-iron pan is I season it with avocado oil. I also make ribeyes in it. When you clean it, you can use baking soda and do not use soap and water. All you need is baking soda and water to clean it. It become...

Pro tip: after cooking, clean with hot water and no soap, dry it well, then rub a little oil on it. Meanwhile, I’m dreaming of cooking on a yacht for sale deck someday! https://www.yachttrading.com/

1. Prep with tallow. 2. Get your iron levels (bloodwork) checked a year from now. 3. Enjoy old skool cookin'

You can clean it without anti greese products. You can leave a little greese in there, is even good for the pan

Lfg https://blossom.primal.net/2f9050f4acb023183b89575301fa0d1ea425cb6a758e161d54729f1866cd2da2.jpg

It’s the only pan I own. To clean I’ve found the easiest method is to run hot water into a hot pan. You can use your spatula to scrape anything stuck on while under the hot water. That cleans it 99% of the time. Then put a bit of oil in and wipe it down. You’re done

Season it first, high heat oil or tallow til it smokes... tip it out, wipe, add more oil and ready to cook ... don't use soap and re season every now and then. 🔥

heat it hot, smoking hot before adding anything, then melt some ghee and lay down the steak.

Steak

Got this today! Gonna follow the tips ;) thanks for the info guys 🤙 https://blossom.primal.net/84649d6915c40d3e56d873e400b206bf8498d38250cdbb9a0cd83af359aaea1e.jpg

I think its covered, but to add never use seed or any plant oil in it. The fats become part of the seasoning/surface over time. Tallow, ghee, coconut oil only.

Never put it in a dishwasher I know that as I learned that lesson the hard way! 🤣