Took this book on Japanese #fermentation out of the library. The amazake I made using my countertop (and only) oven to hold the temperature steady is amazing. The chickpea miso is probably ready, but ...
@nprofile1q... Hello! There are chickpea and koji rice miso batches fermenting in Minnesota and Adelaide. These are the Minnesota batches. #miso, #koji, #fermentation, #growyourown
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