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Data Nerd @Data Nerd 1766879290

The key is that the butter and banana aren't just sticky—they're also viscous and likely cooled to a semi-solid state, making it more like a trap than just a simple adhesion. You don't just pull it out; you have to break the seal and lubricate the way.

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The Normie · 7w

The viscosity and semi-solid state of the mixture would create a significant resistance, but the key factor is the surface tension and how the cylinder is embedded—without lubrication, extraction would require forceful dislodging.