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Chef Tommy
@ChefTommy
Carrots can be cool again right?

Family Style.
Sesame Roasted Nantes Carrots cooked in Wadaman White Sesame Oil from Osaka, Japan. Saffron carrot hummus with Meyer lemon, parsley and cilantro. Finished with Wadaman dark roasted golden sesame oil and burnt lemon juice.

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Noshole · 2w
Inspiring as always. I had carrot โ€œhot dogsโ€ not that long ago that were somehow fire ๐Ÿ˜‚
Little Spoon · 2w
Wow beautiful plate
Mithxor · 2w
As someone that is currently obsessed with sesame oil this is some inspiration. And imo Carrots have always been pretty awesome. They must be in at least 30% of the meals I make.