Hard to do. Lower abv requires a lower starting gravity, ie, less malt in.
It used to be that a lot of beer consumed a couple hundred years ago was in that 1-3% category, or at least that was my understanding from townsends: https://youtu.be/nAZZGlK4E3Y?si=DUn7rhkpkHL-6K_A
My desire for the lower abv has to do with gut health, I guess above a certain abv the beneficial microbes from fermentation are killed off alongside the bad the ones.
Plus I just like beer and don't necessarily want to get buzzed from a couple.
My desire for the lower abv has to do with gut health, I guess above a certain abv the beneficial microbes from fermentation are killed off alongside the bad the ones.
Plus I just like beer and don't necessarily want to get buzzed from a couple.
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