My favourite homestead chicken breed. The partridge chantecler. I've been raising this breed since 2012 in Ontario Canada. Why do I like it so much? Natural broodiness, good forager, big carcass, decent layer and very cold hardy. Only downside is that it is still fairly rare and hard to find decent recruits for outbreeding. But things are changing. #chickens #homestead #homesteading #grownostr