Derek Caelin is writing a book on nostr

3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking. See the size difference! Finally got a rise. #bread https://s...

Derek Caelin is writing a book @Derek Caelin is writing a book 1782775860

#bread! Just your basic mountain white bread. The new thing is that instead of proofing for 1-2 hours on the counter, I leave it in the fridge over night. I also did NOT work a ton of extra flour into the dough. The result is huge and fluffy, and has baby's first gas bubbles.