HERMETICVM on nostr

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It's not hard, just time consuming. Get a rice cooker for a good temperature controlled place to proof dough if you don't have somewhere that's 80-90 degrees. You can also make a bunch at once and fr...

HERMETICVM @HERMETICVM 1772712244

Wait, I can use a ricecooker for that? That’s genius!

Down town we have 2 Italian pizza places. Will go ask them!

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https://www.prepapizza.com/blogs/news/neapolitan-pizza-dough?glid=Cj0KCQiA8KTNBhD_ARIsAOvp6DJwDNS4pFuKEMgb7HMN73ko-bPJ3WQll96xkHAMNAXwI8kLLPRP7kwaAs1qEALw_wcB&utm_source=google&utm_medium=&utm_id=22887339817&utm_content=&utm_term=&creativeId=&adgroupid=&targetid=&gad_source=1&gad_campaignid=22925751...