It has an extremely ominous taste in the first 2-3 seconds. Slow to arrive, but like the first crawl of a roller coaster, you begin to understand what you're getting into within 20-30 seconds.

Scotch bonnet is my MVPepper. Only ever use ghost peppers for curries.

I agree. Ghost pepper has a very fruity flavor, but it's hot AF

I think the way to add the right amount of ghost pepper to your sauce is this: Mix all other sauce ingredients in a glass bowl as usual. Dice one ghost pepper about 50 feet from from bowl. Let stand at that distance for two minutes; don't bring it any closer. Bon appetit!

Carolina reaper is even worse!

I still prefer the sweeter taste of Habanero 🥵

Ghost & Habanero are grear. Carolina Reaper just sucks

Ghost pepper hype perpetuated by Nestle-owned hot sauce brands to mask bland formulas

pequin

ya? describe the taste

Habanero is still king.

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True. B-Dubs had it for a month many years back. Waitress asks how were the 6 wings. Try to say 'Good' and just a whisper from my voice. Emergency gas station stop next day for restroom. But taste? Grreat.