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nostrich
T-Bones tonight from our jersey/angus cross steer. I’m blown away at how much marbling there is for a 100% grass fed and finished steer. Anyone out there have any thoughts on jersey crosses for meat? I’m leaning more and more towards going strictly that direction for my next round in the spring. #asknostr #grownostr #grassfed
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Penta Sophia · 54w
There was a university study (maybe Ohio, can’t remember) where they found that it you take a pure dairy breed vs a dairy/beef cross, the cross offspring is 26% bigger than the pure dairy. Most Angus do not finish well on grass. They have been bred to finish on grain. The Angus Libby has done the...