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Next step complete. Quarts filled and tallow rendered. Ended up with 9.5qt broth and a pint of tallow. I’ll run 7 of the quarts through the pressure canner tomorrow night. The process should be quick. 20 minutes to purge the pressure vessel and 25 minutes processing time at 15psi.
#prepping

1776 @1776 · 2d

A gallon and a half of beef broth headed for quart jars and the pressure canner tomorrow. The house smelled amazing all day. I’ll likely end up with a pint or so of tallow at the end of it all too. A thick layer is forming on the top of the batch now that it has been strained t Show more