nostr:npub1y7fcf9ezv6puwq0zss7xmdvqutcwyh66rx85cvuhuws2yamyy9wscc8zv7 help

Start of a dashi? For ramen?

Dried shiitake are strong. Go easy!

If konnyaku is going in the pot, tear it into bite-size pieces by hand instead of slicing. It's nearly flavorless on its own and soaks up whatever you cook it with, and tearing is how Japanese recipes handle it before it hits the broth.

Are you of Japanese descent?

I too like to make people eat shitaake.