For sure! Should be fairly cheap too.

My wife and I literally did this the other day. I would absolutely recommend.

I tried that with liver to take away some of it'sstrong taste.. waste of my beef i felt, still tasted strong.. Heart is kinda like a steak or at least you can prepare it like that.. Last week had a piece of a heart. Heat the pan, have the heart salted, melt some ghee/olive oil and later butter and ...