It's going to be a lot of fun when we are at the point of comparing food/supplements by:

A) where they are produced
B) what their levels are from 3rd party lab tests and
C) their price

Ones that are made in your home country, with the least toxins, for the lowest price, win.

Want to take an extra step to not sunburn this summer?

Replace your cooking fat with Great Ghee.

Ghee protects against immunosuppression from UV radiation, outperforming PUFAs like sunflower oil in mouse studies. This ties into broader anti-PUFA themes, as fats modulate immune stress.

Ray Peat’s “Immunodeficiency, Dioxins, Stress, and the Hormones (1999)”

“There was a linear relationship (r > 0.9) between protection against photoimmunosuppression and the proportion of clarified butter in mice fed a series of 200 g/kg mixed fat diets.”

Do yourself a favor and ditch your rancid olive oil, 100% grass fed tallow that isn't actually 100% grass fed, and sketchy, third-world sourced ghee, and grab some Great Ghee instead.

https://greatghee.com/

Once you get into cooking, you find out about smoke points of certain cooking fats. Olive oil is presumed to be the best one to use by normies? Why? It has a smoke point of 360F. Way too low for normal cooking.

Go with Great Ghee, 480F smoke point. One less thing to worry about.

Reminder that if you are going to be buying a food or supplement online, check https://labtestedfoods.com/

Quality, lab verified products on there that you will also get at a discount depending on the brand. Lots to choose from with the list growing every week.

This wouldn't have happened if you used Great Ghee

Peep the rewards at the bottom too

This is what living the future is like. Spending the hardest money on earth for the best testing and tasting cooking fat on the planet

If you forgot to get your loved one a Valentine’s gift, quickly go to my website and set up a subscription for Great Ghee and show her/him the receipt.

There’s still hope for you, anon

https://greatghee.com/