Pulled Pork BBQ with North Carolina Red Pepper Vinegar BBQ Sauce
3.5 hours on the Weber grill with offset heat. 2.5 hours in oven wrapped in foil at 400 degrees.
Slightly undercooked, but I was rushing it. It still shredded well enough.
3.5 hours on the Weber grill with offset heat. 2.5 hours in oven wrapped in foil at 400 degrees.
Slightly undercooked, but I was rushing it. It still shredded well enough.