Damus
commonst · 3w
nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqnvxde5z8w2uvvskc3vyvec3y6eydmn9slwjt7clwp3lzd88q6l7qm32szz i freeze all my vegetable leavings, and ant bones I might have, for stock. Definitely ...
Giflian profile picture
@nprofile1q... Yeah, I could be better with the vegetable trimmings; I do freeze the green parts of leeks to be a flavouring in my chicken soup when I don’t have chopped leak (not a fan of onion in soup) but that’s it. I am limited here by a small fridge/freezer, and the local grocery stores catering to upwardly-mobile health-obsessed yuppies.

I’ve whined before at how my last move doubled my condo space but more than halved the kitchen. Can’t even fit a medium-sized pizza box in the fridge.